Simple Way to Prepare Chicken Pot Pie

Randy Fuller   05/09/2020 16:17

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 171
  • 😎 Rating: 5
  • 🍳 Category: Lunch
  • 🍰 Calories: 164 calories
  • Chicken Pot Pie
    Chicken Pot Pie

    Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken pot pie. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

    Chicken Pot Pie is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Chicken Pot Pie is something that I’ve loved my whole life.

    Guide to Make Chicken Pot Pie

    To begin with this recipe, we have to prepare a few ingredients. You can cook chicken pot pie using 10 ingredients and 11 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Chicken Pot Pie:

    1. Get 2 chicken breasts
    2. Prepare 2 cups frozen peas and carrots
    3. Prepare 1/3 cup onion
    4. Prepare 1/3 cup butter
    5. Get 1/3 cup all purpose flour
    6. Take 1 teaspoon salt
    7. Take 1/4 teaspoon pepper
    8. Get 1 3/4 cups chicken broth
    9. Make ready 2/3 cup milk
    10. Take 2 (9 inch) unbaked pie crust

    Instructions

    Instructions to make Chicken Pot Pie:

    1. Lay out and measure all of your ingredients
    2. Pre heat the oven to 425 degrees
    3. After rinsing the chicken breasts, fillet the chicken into thin slices, season with salt and pepper and cook on medium heat.
    4. Cut the grilled chicken into thin pieces
    5. In a small pot, add peas and carrots. Add water to cover (approx 2 cups) and boil on medium heat for 6-8 mins or until cooked.
    6. In a sauce pan over medium heat, cook onions in butter until soft and translucent. Stir in flour, salt and pepper. Slowly stir in chicken broth and milk. Simmer over medium-low heat until thick. Remove from heat and set aside.
    7. Add the chicken, peas and carrots in bottom pie crust.
    8. Pour sauce over the chicken, peas and carrots and mix.
    9. Cover with the second pie crust and seal the edges. Make sure you add slits on the top of pie crust to allow steam to escape.
    10. Place the pot pie in the oven and bake for 30-35 minutes or until pastry is golden brown and filling is bubbly.
    11. Cool for 10 mins. before serving… then Enjoy!

    As simple as that Recipe of Chicken Pot Pie

    So that is going to wrap this up with this exceptional food chicken pot pie recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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